 | Up a level |
Afsharmanesh, Zahra (2017) The effect of Citrus limonum essential oil, onion (Allium cepa) extract and nisin solution on quail meat storage at 8 °C. Masters thesis, university of zabol.
Bandani, Behrouz (2018) Presence of invalid tissues in sausage products of usual markets of Zahedan: histologic evaluation. Doctoral thesis, university of zabol.
Emami, A. (2018) Preparation of intelligent and bioactivity packaging using Lepidium perfoliatum seed gum - nanocellulose and Persian gum -nanocellulose in combination with petal extract of saffron (Crocus sativus L.). Masters thesis, university of zabol.
Ghaderi, Pouran (2017) The effect of anti bacterial edible film of sodium caseinate /cellulose nanocrystal, including of Lactobacillus reuteri PTCC1655 cells and supernatant on quantitative and qualitative characteristics of Kebab. Masters thesis, university of zabol.
Hosseini, S. M. (2018) Nutritional status, milk compounds and somatic cells in industrial and semi industrial dairy farms of Zahedan city. Masters thesis, university of zabol.
Jamshidifar, Mostafa (2017) Chicken Meat Supply Chain Modeling in Khorasan Razavi province. Doctoral thesis, university of zabol.
Miranzadeh, Hojjatolah (2019) Assessment of heavy metals concentration and their associated health risks in some vegetables in Isfahan. Doctoral thesis, university of zabol.
Ofteh, Elahe (2020) Optimization of production conditions for the Iranian fermented soup (Kask e-zard). Masters thesis, university of zabol.
Rezaie, S. (2016) The use of fermented wheat bran in formulation of some types of high fiber bread. Masters thesis, University of Zabol.
Sadeghi, Sh. (2018) Study of effect sumac essential oil on Escherisha coli in grilled mincemeat in 4ºC. Masters thesis, university of zabol.
Shahriari Moghadam, Mina (2019) Effect of different cooking methods on the quality of products made from minced and surimi of Cyprinus carpio. Masters thesis, university of zabol.
Siasar, Homayoun (2017) Assessing household food security in urban and rural area of Zabol. Masters thesis, university of zabol.
Yasershahimoridi, Y. (2018) Investigation of the effects of Bunium persicum Essential oil and in combination with theCarum copticum Essential oils On Bacillus cereus bacteria In chicken meat At 4 ° C. Masters thesis, university of zabol.
