Items where Subject is "T Technology > TX Home economics"

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Number of items at this level: 6.

A

Alipour Eskandani, M and Rahnama, M and Saadati, D and Yasershahimoridi, Y (2018) Investigation of the effects of Bunium persicum Essential oil and in combination with theCarum copticum Essential oils On Bacillus cereus bacteria In chicken meat At 4 ° C. Masters thesis, university of zabol.

Alizadeh Doughikollaee, E and Jafaryan, H and Ahmadi Far, E and Naimi Nezamabad, Elmira (2017) Effect of dietary containing Celmanax Prebiotic on rainbow trout fillet quality during refrigerated storage. Masters thesis, university of zabol.

N

Najafi, M. A. and Ahmadian, A and Soltani tehrani, N and Emami, A (2018) Preparation of intelligent and bioactivity packaging using Lepidium perfoliatum seed gum - nanocellulose and Persian gum -nanocellulose in combination with petal extract of saffron (Crocus sativus L.). Masters thesis, university of zabol.

Najafi, Mohammad Ali and Soltani Tehrani, Naser and Ghaderi, Pouran (2017) The effect of anti bacterial edible film of sodium caseinate /cellulose nanocrystal, including of Lactobacillus reuteri PTCC1655 cells and supernatant on quantitative and qualitative characteristics of Kebab. Masters thesis, university of zabol.

R

Rahnama, Mohammad and Alipour Eskandani, Majid and Haghayegh, Gholam Hossein and Salari, Saeed and Afsharmanesh, Zahra (2017) The effect of Citrus limonum essential oil, onion (Allium cepa) extract and nisin solution on quail meat storage at 8 °C. Masters thesis, university of zabol.

Rezaie, S. (2016) The use of fermented wheat bran in formulation of some types of high fiber bread. Masters thesis, University of Zabol.

This list was generated on Mon Dec 10 01:58:49 2018 IRST.