Hasanian, Majid (2024) Isolation, Identification and Investigation of Vibrio luminescent from Shrimp Hatchery and Cultured in Chabahar. Masters thesis, University of Zabol.
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Isolation, Identification and Investigation of Vibrio luminescent from Shrimp Hatchery and Cultured in Chabahar.pdf Download (351kB) | Preview |
Abstract
Aquaculture is one of the fastest parts of food production that accounts for more than 50 % of the world's production. One of the biggest threats for sustainable aquaculture is existing and emerging pathogens. The most serious problems in the hatchery are seen in the shrimp, where luminescence vibrio cause up to 100 % in Mysis and the post larvae. This study was conducted with the aim of isolating and identifying luminescent bacteria from shrimp breeding and reproduction centers in Chabahar. Sampling of water and post-larvae was done during the months of December, January, February and March from breeding centers and shrimp farms. Sampling was done from 10 tanks and 10 different pools. The samples were cultured in the laboratory after preparation. A number 27 luminescent bacteria from shrimp reproduction centers were separated from larvae posts. The 17 luminescent bacteria were separated from the water of the breeding center. During the studied months, no luminescent bacteria were isolated from shrimp farms, but 33 luminescent bacteria were isolated from the water of shrimp farms. By examining the results of biochemical tests of these bacteria, V. campbellii was diagnosed. After sequencing and bioinformatic analysis, V. campbellii bacteria was introduced, which was registered in the World Gene Bank with the accession numberPP193903.
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | Vibrio campbellii, breeding center, shrimp farm, luminescence |
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | Mrs najmeh khajeh |
| Date Deposited: | 11 Jan 2025 08:16 |
| Last Modified: | 11 Jan 2025 08:16 |
| URI: | http://eprints.uoz.ac.ir/id/eprint/3750 |
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