Heidari sadegh, Fahime (2019) Effect of different concetrations of dithocarbamate derivatives on the physiological indicators of wheat and thrir effect on plant disease fungi. Masters thesis, university of zabol.
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Abstract
Dithiocarbamate derivatives are compounds thate combine derivatives of hydrazides with carbon disulfide and potassium hydroxide and absolute ethanol. Extensive studies on hydrazides and their dervatives show diveres biological activity and good therapeutic p roperties. Recently, hydrazide compounds have been highly regarded for their biological properties such as antifungal, anticonvulsant, antiinflammatotory, antimalarial and antituberculosis drugs. For this purpose after the synthesis of the compounds from the compounds the melting point spectrum IR and NMR were taken. The effects of compounds in different concentrations on the growh and physiological indices of wheat, including phenol and flavonoid were investigated. The amount of phenolic compoundes was measured by folin covalent and flavonoid compounds using aluminum chloride colorimetric method. In general the result showed that the highest amount of phenol, flavonoid and antioxidant, dry weigt, root and shoot weight, root and shoot length were related to compound phenyi hydrazine, 4. Brom phenyi hydrazineium chlorid Also dithiocarbamate compounds showed different antibacterial and hundred fungal effects at different concentrations.All the synthesized compounds exhibited antibacterial and antifungal effects against plant pathogens. Also dithiocarbazinate compounds showed different antibacterial and hundred fungal effects at different concentrations.
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | Dithiocarbamate,Wheat, Fungi, Physiological indicators, MIC, MBC |
| Subjects: | Q Science > QH Natural history |
| Depositing User: | Mrs najmeh khajeh |
| Date Deposited: | 04 Dec 2019 10:00 |
| Last Modified: | 04 Dec 2019 10:00 |
| URI: | http://eprints.uoz.ac.ir/id/eprint/2617 |
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