Ramezani, F. (2016) Effects of Lactic acid, Chitosan and Modified Atmosphere Packaging on the shelf life of Quail meat. Masters thesis, University of Zabol.
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Abstract
Quail is one of the leanest types of poultry and is a good source of some vitamins such as niacin, thiamin, vitamin B6, riboflavin and pantothenic acid. Quail meat is an ideal food for all ages due to its high amount of protein, essential fatty acids such as linoleic acid and
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | Quail carcass, Lactic acid, Chitosan, Modified atmosphere packaging, Shelf life |
| Subjects: | S Agriculture > SF Animal culture |
| Depositing User: | admin admin1 admin2 |
| Date Deposited: | 17 Apr 2017 04:15 |
| Last Modified: | 17 Apr 2017 04:15 |
| URI: | http://eprints.uoz.ac.ir/id/eprint/1222 |
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