 | Up a level |
Ahmadi, Mohammad (2023) Packaging of Iranian white cheese by nanofibers containing oregano essential oil to imrove microbial quality. Masters thesis, university of zabol.
Alimohamadi, F. (2018) The effect of probiotic bacteria and encapsulation on antioxidant and antibacterial properties of honey. Masters thesis, University of Zabol.
Arabnezhad, S. (2015) Effect of physical processing of soybean meal on in vitro ruminal fermentation characteristics. Masters thesis, University of Zabol.
Asghari moghaddam, A. (2022) the effect of suger replacement with white berry concentrate on the physico-chemical and sensory properties of watermelon exocarp pastil. Masters thesis, university of zabol.
Doosti, E. (2019) Effect of adding soy flour on the quantitative and qualitative properties of Iranian fermented soup (Kashk -e Zard). Masters thesis, university of zabol.
Esmaeilian Dehkordi, H. (2023) A study of antibiotic residues in milk of Shahrekord city. Masters thesis, university of zabol.
ebrahimi, Omalbanin (2023) Feasibility study for the production of Doogh effervescent granule. Masters thesis, university of zabol.
Farajpour, Bita (2023) Effect of microwave roasting of pistachios on the quality characteristics of its oil and optimization of process conditions. Masters thesis, university of zabol.
Gharib, Mohsen (2023) Foam mat drying of ostrich egg white using hot air and microwaves. Masters thesis, university of zabol.
Gharib Nezhad, M. (2023) Investigation of Vibrio Parahaemolyticus contamination in Sillago sihama and Liza klunzingeri in 1400 and 1401 in Bandar Abbas. Masters thesis, university of zabol.
Ghayoomi, H. (2016) Preparation of microbial edible film with anti-spoilage property. Masters thesis, University of Zabol.
Hamidi, Payam (2017) The effect of flour and primer on the qualitative and quantitative properties of yellow whey. Masters thesis, university of zabol.
Hormozi, Elham (2021) The effect of quinoa flour substitution on the functional properties of traditional Aashi noodle and optimization of the formulation. Masters thesis, University of Zabol.
haghanifar, Hossein (2022) Study of veals Salmonella spp. contamination rate in Zahedan meat packing firms. Masters thesis, university of zabol.
Jamali Armandi, H. (2008) Comparison of the Lead Removal Process from Aqueous Solutions by Rice Husk and Activated Carbon. Masters thesis, University of Zabol.
Jamali paghaleh, S. (2009) Comparison of the Copper Removal Process from Aqueous Solutions by Saw dust, Zeolite and Activated Carbon. Masters thesis, University of Zabol.
jahantigh, Saideh (2022) The Enrichment of dark chocolate, sugar-free prebiotic chocolate with the presence of polyphenol in olive leaves (Encapsulated with almond gum and gelatin) & zinc oxide for diabetic patients. Masters thesis, university of zabol.
Mashhady, Mohammad Amin (2018) Preparation of biodegradable active packaging by using chitosan /potato starch biopolymers, containing leave extracts of Withania Somnifera and Caparis spinosa. Masters thesis, university of zabol.
Mirlotfi, Mahsa (2023) Encapsulation Momordica Charantia fruit Extract by Multilayer Protein System: Characterization and its application. Masters thesis, university of zabol.
Mohammadi Zadeh, M. (2016) Effect of beam electron irradiation and fibrolaytic enzyme on in situ rumen degradability and in vitro gas production of palm leaf. Masters thesis, University of Zabol.
Mollaei, S. (2021) Investigation of Salmonella infection in chicken's heart in Zabol. Masters thesis, university of zabol.
Moulaei, S. (2021) The effect of magnetic water on the quality characteristics of frozen dough and its produced bread. Masters thesis, university of zabol.
Mousanezhad Abbasi, Aydin (2021) Effect of substitution of quinoa flour with wheat flour on quantitative and qualitative characteristics of Iranian fermented soup (Kashk-e-Zard). Masters thesis, university of zabol.
Nabavi, Zahra (2018) Assessment of Nisin solution, Garlic )Allium sativu(extract and Dill )Anethum graveolens( essential oil effect on shelf life of veal meat. Masters thesis, university of zabol.
Noura, F. (2023) The effect of combination of alpha-tocopherol antioxidant and edible polymers prepared by electrospraying method on oxidation of olive oil. Masters thesis, university of zabol.
Noura, Fatemeh (2023) The effect of combination of alpha-tocopherol antioxidant and edible polymers prepared by electrospraying method on oxidation of olive oil. Masters thesis, university of zabol.
Rabbani, M. (2016) Study of stability and analysis of kwome in naein. Doctoral thesis, University of Zabol.
Rezaei Tavabe, Shiva (2023) Lactobacillus plantarum and Lactobacillus fermentum endophyte in zein/polyvinyl alcohol/zein multilayer nanofibers by sandwich method. Masters thesis, university of zabol.
Saedi, M. (2022) Determining the Best Fermentation Time of Iranian Soup (Kashk-e-Zard) Under the Influence of Different Temperatures. Masters thesis, university of zabol.
Salari Shahri, Mina (2020) The Thesis Submitted for the Degree of M.Sc The effect of temperature and fermentation time on the quantitative and qualitative properties of instant KashkeZard. Masters thesis, university of zabol.
Salehani, Zeinab (2023) Effect of Rheum ribes extract as an alternative to nitrite on total count of processed meat. Masters thesis, university of zabol.
Saravani Pak, E. (2018) Application of novel edible active films of Persian Gum-saffron on shelf life of chicken breast meat during cold storage. Masters thesis, University of Zabol.
Seyfzadeh, S. (2016) Preparation of instant probiotic yogurt powder. Masters thesis, University of Zabol.
Shahraki, M. (2021) Investigation of coliform contamination of local spices (achaar) in Zabol , 2021. Masters thesis, university of zabol.
sadeghi hamzekhani, ehsan (2023) Investigating the characteristics and antimicrobial properties of gelatin nanofibers containing lavender essential oil. Masters thesis, university of zabol.
