Up a level |
Najafi, Mohammad Ali and Soltani Tehrani, Naser and Ghaderi, Pouran (2017) The effect of anti bacterial edible film of sodium caseinate /cellulose nanocrystal, including of Lactobacillus reuteri PTCC1655 cells and supernatant on quantitative and qualitative characteristics of Kebab. Masters thesis, university of zabol.