Items where Author is "Shahriari Moghadam, Mina"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Shahriari Moghadam, Mina (2019) Effect of different cooking methods on the quality of products made from minced and surimi of Cyprinus carpio. Masters thesis, university of zabol.

This list was generated on Thu Nov 21 14:12:35 2024 IRST.
Uoz is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.