Uoz

Items where Author is "Saffarshargh, A."

Group by: Item Type | No Grouping

Number of items: 1.

Saffarshargh, A. (2014) Functional and nutritional quality of protein and lipid recovered from Crucian carp (Carassius carassius) by acidic and basic precipitation. Masters thesis, University of Zabol.

This list was generated on Thu Nov 21 13:59:36 2024 IRST.

Uoz is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.