Items where Author is "Rezaie, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Rezaie, S. (2016) The use of fermented wheat bran in formulation of some types of high fiber bread. Masters thesis, University of Zabol.

This list was generated on Sun Dec 22 06:29:49 2024 IRST.
Uoz is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.