Items where Author is "Dezhand, M. R."

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Dezhand, M. R. (2012) Microbial, physico-chemical and sensory quality changes of Oncorhynchus mykiss fillet processed by the sous-vide giikooc during refrigerated storage. Masters thesis, University of Zabol.

This list was generated on Sat Feb 23 08:18:02 2019 IRST.