Items where Author is "Barichi, Zahra"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Barichi, Zahra (2023) Investigation of different levels of extruded whole flour and DATEM emulsifier on texture and sensory characteristics of biscuit. Masters thesis, University of Zabol.

This list was generated on Sat Apr 26 17:29:31 2025 IRDT.
Uoz is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.